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Nutrition Facts

Serving Size 1 (383g)

Recipe makes 4 servings

Calories 416
Calories from Fat 211 (50%)
Amount Per Serving %DV
Total Fat 23.5g 36%
Saturated Fat 14.7g 73%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 464mg 19%
Potassium 771mg 22%
Total Carbohydrate 30.3g 10%
Dietary Fiber 4.8g 19%
Sugars 5.5g
Protein 23.0g 46%

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Luxury Cauliflower Cheese

Recipe #324053 | 40 min | 10 min prep | add private note

By: Chef #947270
Sep 9, 2008

Definately beats boring old normal cauliflower cheese. Passed on to me by a friend, and I now never make it any other way. Can replace vegetable ingredients with anything else. My family love when I make my version known as 'Cheesy Cabbage'.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Pre heat oven 180 degrees.
  2. 2
    Chop cauliflower and put in large pan of boiling water. Cook until tender.
  3. 3
    Heat the oil in frying pan, and add sliced pepper and leek, until softened.
  4. 4
    Stir in flour and mustard, cooking and stirrring for 2-3 minutes. Take off heat and add the milk gradually stiring until well blended.
  5. 5
    Return to heat and bring to boil, stirring until thickened.
  6. 6
    Stir in 175g/6oz the cheese and season with salt and pepper, add parsley.
  7. 7
    Put cauliflower in ovenprooff dish, spoon over cheese sauce and sprinkle rest of cheese on top.
  8. 8
    Place on oven for 20 - 30 minutes. Alternatively can place under grill for 5 minutes.

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