My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (96g)

Recipe makes 16 servings

The following items or measurements are not included below:

fat-free buttermilk

Calories 328
Calories from Fat 81 (24%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.4g 27%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 233mg 9%
Potassium 62mg 1%
Total Carbohydrate 58.0g 19%
Dietary Fiber 0.5g 2%
Sugars 44.5g
Protein 4.4g 8%

detailed view...

how is this calculated?

Luscious Lemonade Layer Cake

Recipe #23384 | 1¾ hours | 1½ hours prep | add private note
Sharlene~W

By: Sharlene~W
Mar 28, 2002

This is a lower-fat version of lemon cake I discovered in a recent issue of Cooking Light. The frosting works best when the cream cheese is cold--use it right from the refrigerator. Don't skip letting the frosting chill for an hour before you frost cake otherwise frosting will be too thin. Store finished cake in the refrigerator.

SERVES 16 , 1 nine inch two layer cake (change servings and units)

Ingredients

Cake

Frosting

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    To prepare cake: Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
  3. 3
    Add eggs and egg whites, 1 at a time, beating well after each addition.
  4. 4
    Combine flour, baking powder, salt and baking soda; stir will with a whisk.
  5. 5
    Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with four mixture; beat well after each addition.
  6. 6
    Cut a circle of parchment paper for bottom of 2 (9-inch) round cake pans and spray sides with cooking spray.
  7. 7
    Divide batter between pans.
  8. 8
    Sharply tap pans once on counter to remove air bubbles.
  9. 9
    Bake at 350°F for 20 minutes or until wooden pick inserted in center comes out clean.
  10. 10
    Cool in pans 10 minutes on a wire rack; remove from pans.
  11. 11
    Cool completely on wire rack.
  12. 12
    To prepare frosting: Place 2 tablespoons butter and the next 4 ingredients in a large bowl; beat with a mixer at high speed until fluffy.
  13. 13
    Add powdered sugar and beat at low speed just until blended (do not over beat).
  14. 14
    Chill 1 hour.
  15. 15
    Place 1 cake layer on a plate; spread with 1/2 cup frosting.
  16. 16
    Top with remaining cake layer.
  17. 17
    Spread remaining frosting over top and sides of cake.
  18. 18
    Store cake loosely covered in the refrigerator.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Kater

On Jul 11, 2005

I can vouch that this cake is to die for! I didn't actually make it, although I've had the recipe for years. My SIL made it this weekend for a picnic and I ate two pieces, when usually I avoid cakes. She made hers as a 4 layer cake so it had a bit more frosting, and it was SO moist and dense, yet not too sweet. I was going to post the recipe myself, Sharlene, but saw that you had beat me to it. It's definitely a keeper and one that is a huge hit, especially if you love lemon. Thanks for posting this recipe!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: DoxieMama

    On Apr 18, 2008

    I love this cake! I have the same recipe that I have made for a couple years. It is very lemony!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lawsome

    On May 5, 2007

    I concur with everything said! This is a delicious cake that you wouldn never know was light! Perfect summer cake!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved