Luscious Lemon Poke Cake

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix

• 1 (3 1/2 ounce) package instant lemon pudding mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/3 cup lemon juice (I use fresh only)
• 2 cups confectioners' sugar

Directions

1. 1

   Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.

2. 2

   In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.

3. 3

   Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.