Luscious Lemon Cookies (Raw Foods)

Ingredients

• 1/4 cup lemon zest
• 3/4 cup lemon juice
• 2 cups cashews
• 2 cups shredded unsweetened coconut (or shredded mature fresh coconut)
• 1/4 cup agave syrup (or other sweetener)
• 1/2-1 teaspoon lemon extract (optional)

Directions

1. 1

   Put all ingredients into a blender and process until smooth.

2. 2

   Shape into cookies and place on mesh dehydrator sheets.

3. 3

   Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.

4. 4

   NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".