Luscious Chopped Steak

Ingredients

• 1 lb beef mince
• 4 spring onions, thinly sliced (aka scallions)
• 2 tablespoons fresh parsley, chopped
• 4 teaspoons fresh lemon juice
• 1 tablespoon soy sauce, plus extra
• soy sauce, for basting
• 1 teaspoon olive oil
• 1 teaspoon milk or cream
• salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons olive oil

Directions

1. 1

   In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.

2. 2

   Season with salt and pepper.

3. 3

   Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).

4. 4

   Heat the olive oil in a large fry pan over medium heat.

5. 5

   Cook the patties for 5 minutes on one side.

6. 6

   Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.

7. 7

   Serve immediately with your favorite side dishes.