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Nutrition Facts
Serving Size 1 (629g) Recipe makes 1 servings The following items or measurements are not included below: 1/2 cup turkey breast 1/2 cup boiled ham
Calories 723
Calories from Fat 390		(53%)
Amount Per Serving		%DV
	Total Fat 43.4g	66%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 1779mg		74%
Potassium 1309mg		37%
Total Carbohydrate 66.0g		22%
	Dietary Fiber 10.1g	40%
	Sugars 35.6g
Protein 22.1g		44%
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Lunch Box Fun-Due

Recipe #379849 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: CraftScout
Jul 1, 2009

From Rachel Ray's Yum-O cookbook. This is a recipe that DD7 picked out to make for us for lunch. It fits my requirement that our lunches be healthy and well-balanced. She washed and trimmed the strawberries, peeled the carrots, cut up the cheese, mixed the salsa/dressing, and helped assemble the lunches. A 12 year old could probably make this with just some supervision. The amounts listed are RR's original amounts, but I think unless you are feeding a grown man, this is too much food. Adjust amounts to fit the appetite.

SERVES 1 (change servings and units)

Ingredients

1/2 cup turkey breast
1/2 cup boiled ham
1/2 cup cheddar cheese or provolone cheese or monterey jack cheese or American cheese
2 medium carrots, peeled
2 celery ribs
3 tablespoons salsa
3 tablespoons ranch dressing
1 slice angel food cake
1/2 pint strawberry, hulled

Directions

1
Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
2
Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
3
Cut angel food slice into cubes and place in another container in lunch box.
4
Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.