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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings
Calories 308
Calories from Fat 72		(23%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 542mg		22%
Potassium 305mg		8%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 2.4g	9%
	Sugars 2.4g
Protein 13.0g		26%
detailed view... how is this calculated?

Lummur

Recipe #301253 | 35 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Iceland
Apr 29, 2008

On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.

SERVES 4 (change servings and units)

Ingredients

300 g cooked oatmeal (cooled)
150 g flour
2 teaspoons sugar
1/4 teaspoon salt
2 teaspoons baking powder
2 eggs
1 teaspoon cardamom
2 cups milk
50 g raisins (optional)

Directions

1
Stir flour, sugar, salt and baking powder into the oat meal.
2
Add eggs and cardamon.
3
Stir inn milk.
4
Add raisins if you like (i do not).
5
Fry on hot pan like pancakes.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On May 15, 2008

I have no idea how to pronounce the name of these pancakes, but my family is calling them HEAVENLY! I got the "Are you kidding?" look when DH & DS found out we were having oatmeal pancakes for dinner. But it turns out the oatmeal is the special ingredient. It's texture is just perfect to create a fluffy but slightly chewy pancake. We actually ate more of these than normal pancakes. I did not add raisins as the boys wouldn't like them & we ate them with butter & maple syrup. We'll be saving this recipe to make again & again. Thanks for sharing, Iceland! This precious baby was adopted from the PAC Spring 2008 orphanage.

2 people found this review helpful

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From: mikekey

On May 18, 2008

Very tasty and FILLING! I love the cardamom and may add more next time. I, too, skipped the raisins, and served these with butter and maple syrup. Made for Spring 2008 PAC Orphanage.

1 person found this review helpful

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