Luby's Cafeteria Chicken Durango

Ingredients

• 4 boneless skinless chicken breasts
• 1 1/2 cups plain breadcrumbs
• 1 teaspoon seasoning salt
• 1/4 teaspoon ground black pepper
• 1 cup milk
• 1/3 cup tartar sauce (either store bought or recipe of your choice)
• 4 pieces thinly sliced deli ham
• 4 slices swiss cheese
• 1/8 cup vegetable oil (for frying)

Directions

1. 1

   Pound chicken breasts until they are 1/2" thick.

2. 2

   Mix spices with plain breadcrumbs; set aside.

3. 3

   Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.

4. 4

   Heat oil in frying pan.

5. 5

   Place chicken in heated fry pan.

6. 6

   Fry breast on medium heat until golden brown.

7. 7

   Remove chicken breasts and place on heatproof serving tray.

8. 8

   Spread each breast with 1 1/2 Tablespoon of tartar sauce.

9. 9

   Place ham on chicken followed by a slice of Swiss cheese.

10. 10

    Place chicken in oven or microwave just long enough to heat and melt cheese.

11. 11

    Serve with you favorite salad or side vegetable.