Luau Pork Teriyaki

Ingredients

• 1 1/2 lbs pork, lean boneless
• 1 cup pineapple, sliced in syrup
• 1/2 cup teriyaki sauce
• 1/4 green onion, finely chopped
• 1/2 teaspoon ginger, Ground
• 1/4 garlic powder
• 1 cup rice, raw

Directions

1. 1

   Cut Pork into slices about 1/4 inch thick.

2. 2

   Drain pineapple, reserving all syrup.

3. 3

   Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.

4. 4

   Cover and refrigerate at least 1 hour.

5. 5

   Meanwhile, cook rice according to package directions and prepare grill.

6. 6

   Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

7. 7

   Pour pineapple and remaining marinade into large skillet. bring to a boil.

8. 8

   Remove from heat and serve Pork with Sauce and pineapple over rice.