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Nutrition Facts
Serving Size 1 (125g) Recipe makes 6 servings
Calories 211
Calories from Fat 147		(69%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 291mg		97%
Sodium 512mg		21%
Potassium 173mg		4%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.7g
Protein 12.2g		24%
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Lox and Eggs and Onions

Recipe #154580 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: hellokitty
Feb 4, 2006

Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.

SERVES 6 (change servings and units)

Ingredients

1 large onion
3 tablespoons canola oil
1 tablespoon butter
1/4 lb lox
8 eggs
1 dash salt
1 dash pepper
2 scallions, chopped

Directions

1
Cut the onion in half, then slice thinly.
2
In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
3
In a bowl, beat the eggs with a fork until combined, then add to the pan.
4
When the eggs have set on the bottom, scramble in the lox and flip over.
5
Cook and scramble until just set. (Can be more well done or less well done according your tastes).
6
You can then serve on a bagel, or just by itself.

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Featured Reviews for This Recipe

From: Manami

On Aug 6, 2006

hellokitty hello, I have been making and serving this to my family for a long time now and it is awesome! It is comfort food for me. I, too, add cream cheese but I don't make an omelet. Had this for brunch today, on the beach Miami Beach that is, with my daughter. Thank you for posting such a great recipe. The cheese makes it creamier than usual. Diane

1 person found this review helpful

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From: Oolala

On Feb 16, 2006

Been making this for years. I don't use any oil or scallions but sometimes I add some cream cheese to the eggs as they start to set and then I put the cheese on top in dabs and then fold the egg over like an omelette. Yum! Just had for dinner tonight!

1 person found this review helpful

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