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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 203 | ||
| Calories from Fat 25 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 790mg | 32% | |
| Potassium 702mg | 20% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 16.9g | ||
| Protein 6.5g | 12% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: CoffeeB
On Aug 4, 2009
Really good and it's so wonderful that it's totally guilt-free. Rich, filling and satisfying for a quick lite dessert. I wouldn't use the full fat pudding when the SF tastes this good
From: bmcnichol
On Jun 3, 2009
Very good and easy to make. My family enjoyed these for dessert. I followed the recipe as written other then I used 2% milk and sugar free cool whip. Made for ZWT5.
From: Nurse Morgan
On Sep 28, 2007
This really was a treat, and I didn't feel guilty about it either. I added some cheesecake-flavored fat-free pudding as well, and 2 layers of reduced-fat vanilla wafers. AND as an additional layer, I added some crumbles of "Diet Soda cake" (yellow with diet sprite). If you let it sit in the fridge a while, the wafers and cake get a little mushy and that's how I like em.
From: megnbrycesmom
On May 29, 2009
These were very easy and very tasty. I didn't use low fat products b/c I didn't have them on hand. I agree with GaylaV that I didn't love the texture of the instant pudding, but think this would be awesome w/ the real thing. Made for zwt5.
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