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Nutrition Facts
Serving Size 1 (233g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar
Calories 221
Calories from Fat 97		(44%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 261mg		10%
Potassium 481mg		13%
Total Carbohydrate 31.2g		10%
	Dietary Fiber 3.0g	12%
	Sugars 20.2g
Protein 5.2g		10%
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Recipe #10151 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Meg Fisher
Jul 11, 2001

I got this recipe from a co-worker and have adjusted it to be lower in fat. People always ask for the recipe and there usually isn't any left over! Tastes better the second day.

SERVES 8 (change servings and units)

Ingredients

8 cups broccoli florets
1 (3 ounce) jar hormel real bacon bits (serving size: 1 tsp., 12 servings in jar)
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts
1/2 cup diced red onion
1/2 cup raisins

Dressing

1 cup fat-free mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar

Directions

1
Toss all ingredients together, pour mixed and chilled dressing over and toss again.
2
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
3
I sort of fold them in gently when serving.