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Nutrition Facts
Serving Size 1 muffins 57g Recipe makes 14 muffins)
Calories 125
Calories from Fat 15		(12%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 63mg		2%
Potassium 99mg		2%
Total Carbohydrate 26.4g		8%
	Dietary Fiber 1.4g	5%
	Sugars 12.4g
Protein 2.6g		5%
how is this calculated?

Low Fat Mocha Chocolate Chip Muffins

Recipe #34803 | 45 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 23, 2002

I have not tried this,but this is a excellent recipe! I hope you enjoy it! 8)

14 muffins (change servings and units)

Ingredients

1/4 cup skim milk
1 teaspoon safflower oil
1 cup unsweetened applesauce
1/4 cup egg substitute or 1 egg
1 tablespoon instant coffee, dissolved in
1 tablespoon water
1/4 cup unsweetened cocoa
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 cup semi-sweet chocolate chips

Directions

1
Heat oven to 400.
2
Spray 14 muffin cups with cooking spray.
3
In medium bowl combine milk, oil, applesauce, egg & coffee mixture.
4
Combine remaining ingredients in a large bowl.
5
Add the wet ingredients to dry mixture & mix until combined.
6
Fill muffin tins 1/2-3/4 full.
7
Bake 30-40 minutes, until toothpick inserted into center comes out clean.

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Featured Reviews for This Recipe

From: SpicyNutmeg

On Jul 23, 2009

Tried this and #19417 on the same day. Husband preferred this low fat version. More a dessert muffin than breakfast muffin to me. Good & chocolatey! I went with the reviewers, cooked at a lower temp. in convection.

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From: MollyJ

On Jul 3, 2009

DH & I are dieting so treats like this are prized. This is very good. I used, instead of instant coffee, espresso. I used 1/2 cup of whole wheat flour and 1 cup white flour. I used 1/2 cup brown sugar and 1/4 cup white sugar. And I used mini-chips for the chocolate chips which I think are just right in muffins. My only quibble was that I used the 400 degree oven and at 32 minutes, they were starting to burn. I will back off on time and also may reduce the temperature just a bit. These are definitely low fat in texture and that may have been enhanced by the use of whole wheat flour. They have a chewy bite. While some muffins leave you wanting more (characteristic of a sugar high), this is a nice tasty bite that is nicely substantial. I made 14 muffins which keeps the calorie count lower, too. Tasty treat!!

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From: Suji

On May 17, 2009

Excellent low fat muffin recipe...being a chocohoic, I loved this muffin. Made a few changes — subbed 1 C all purpose flour with whole wheat flour, sugar with splenda, 1 tsp baking powder & 1 tsp baking soda — used white chocolate chunks and sprinkled some sugar on top of the muffins. Baked at 350 for 25 mins and they were done... great taste for such a healthy version of a chocolate muffin

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From: karenway

On May 19, 2003

Simple to make & low in fat. Can't beat that. Thanks for posting.

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