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Nutrition Facts
Serving Size 1 (115g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup bacon
Calories 168
Calories from Fat 54		(32%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 336mg		14%
Potassium 190mg		5%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 1.2g	4%
	Sugars 1.5g
Protein 9.3g		18%
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Low-fat Zucchini Slice

Recipe #60165 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: *Marli*
Apr 18, 2003

A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

SERVES 6 (change servings and units)

Ingredients

2 cups coarsley grated zucchini
3 eggs
3/4 cup grated low-fat cheddar cheese
1 small onion, diced
1 tablespoon olive oil
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup chopped bacon or ham (optional)

Directions

1
Lightly beat eggs.
2
Add remaining ingredients& mix thoroughly.
3
Spread into greased slice pan.
4
Cook in a moderate oven for about 30 minutes or until brown.

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Featured Reviews for This Recipe

From: gypsygal

On Aug 29, 2009

This recipe should have more than 5 stars!!! I needed a recipe to handle "bumper crop" but I didn't want an overload with calories and carbs. You have a "Winner"! I thin sliced the zucchni and used dry chorizo. (I know bacon or ham will work) I added 2 minced jalapenos peppers, (regular peppers would work.) I added 1/4 C (packed) of my dried tomatoes and 1tsp of Baking Powder. I put it in a 9x13 in. pan and baked for 30 min. The taste and tecture were awsome! Thank you Marli for a "Keeper"!

1 person found this review helpful

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From: Chef #220218

On Sep 12, 2007

This was pretty good although I found it a bit dense. I used whole wheat flour instead of white.

1 person found this review helpful

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From: Akikobay

On Feb 5, 2005

We loved this recipe. It was a nice lighter accompaniment to simple grilled chicken and brown rice. We omitted the meat, but I added in a clove of minced garlic and a pinch of cayenne. I baked it in a 9X9 pan at 350 degrees for about 35 minutes. We'll make this a lot. Thank you for posting it.

4 people found this review helpful

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From: Chef #265686

On Nov 29, 2005

Delicious. So easy to make & ready in no time. I added bacon which gave it a nice flavour. We enjoyed it hot out of the oven & then cold for lunch the following day. Thank you.

2 people found this review helpful

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