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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 338
Calories from Fat 15		(4%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 244mg		10%
Potassium 263mg		7%
Total Carbohydrate 80.9g		26%
	Dietary Fiber 2.4g	9%
	Sugars 60.5g
Protein 3.9g		7%
detailed view... how is this calculated?

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Low-fat Gooey Hot Fudge Cake

Recipe #48346 | 50 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Kelly Green
Dec 11, 2002

I found this recipe five years ago in Cooking Light. Trust me, you will not be able to tell it is low fat. Prepare to see it devoured before your eyes!

SERVES 6 -9 (change servings and units)

Ingredients

1 cup flour
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk (I use 1%)
1 teaspoon vanilla
1 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 1/2 cups hot water

Directions

1
Combine the first five ingredients in a bowl and add the milk and vanilla.
2
Spread the batter in an ungreased 9-inch square baking pan.
3
Combine the brown sugar and the other 3 TB unsweetened cocoa and sprinkle over the batter.
4
Pour the hot water over this.
5
DO NOT STIR!
6
Bake at 350 for 40 minutes.
7
Serve warm with light whipped topping.
8
Enjoy with no guilt!

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Featured Reviews for This Recipe

From: KadesMom

On May 16, 2008

Sorry, we really didn't like this. It had a very lowfat consistency and didn't taste very good. Wish I had liked it more.

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From: The lil Hound

On Apr 1, 2008

The name says it all...a low-fat gooey hot fudge cake. This recipe is excellent for someone who wants a choc. cake fix without the expense of major calories. To our family it looked like a low fat cake and it tasted like one. After tasting and talking it over w/ my hubby I improved it by adding fresh cut strawberries, a dollup of redi-whip and a dusting of powdered sugar.

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From: cooking-BAG

On Feb 19, 2008

This was great. I substituted some of the sugar for Splenda just to cut down on the sugar. I couldn't believe how good it was.

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From: CeeGee

On Feb 13, 2008

Yummy and easy to make. I substituted Splenda blend for the granulated sugar and it still tasted great. Even though this is a low fat recipe, dieters still need to be careful as it is loaded with sugar.

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Read all 29 reviews