Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Ingredients

• 1 1/2 cups Splenda granular
• 2/3 cup evaporated 2% milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla

Directions

1. 1

   Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.

2. 2

   Bring to a full rolling boil over medium heat, stirring frequently.

3. 3

   Boil and stir 5 minutes. Remove from heat.

4. 4

   Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.

5. 5

   Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.

6. 6

   Remove foil from pan and fudge. Cut into squares.

7. 7

   Refrigerate any remaining fudge.