Low Sugar Coconut Cream Pie

Ingredients

• 9 inches graham cracker crust

• 1 (8 ounce) container Cool Whip (divided)

• 2 (1 ounce) boxes sugar-free instant vanilla pudding mix
• 1 1/4 cups milk

• 1 (7 ounce) bag coconut

Directions

1. 1

   Whisk 2 boxes pudding mix with milk.

2. 2

   Stir in 1/2 Cool Whip.

3. 3

   Add coconut.

4. 4

   Pour into pie shell and add other half Cool Whip to top of pie.

5. 5

   Refrigerate.