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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 8 servings

Calories 51
Calories from Fat 5 (10%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 537mg 15%
Total Carbohydrate 11.2g 3%
Dietary Fiber 2.6g 10%
Sugars 7.1g
Protein 2.5g 4%

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Low Sodium Rotel Tomatoes ( Homemade Copycat )

Recipe #32110 | 1¼ hours | 30 min prep | add private note
(1) RATE IT NOW Print Recipe
Mille® ™

By: Mille® ™
Jun 24, 2002

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

SERVES 8 (change servings and units)

Ingredients

  • 1 1/2 quarts tomatoes, peeled and chopped or diced
  • 12 chili peppers, sliced
  • 1 teaspoon salt substitute

Directions

  1. 1
    Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
  2. 2
    Freeze in 8 fluid ounce portions.

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Featured Reviews for This Recipe

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From: karen in tbay

On Dec 9, 2004

DH likes it hot! He tripled recipe and used 20 jalapeno peppers.

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