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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 fluid ounces 1g Recipe makes 30 fluid ounces) The following items or measurements are not included below: 28 ounces low-sodium tomato puree low sodium vegetable broth |
||
| Calories 3 | ||
| Calories from Fat 1 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
Low Sodium Red Chili Sauce
By: Mille® ™
Sep 16, 2002
Yummy on enchiladas or poured over burritos.
30 fluid ounces
Ingredients
-
1 (28 ounce) can low-sodium tomato puree
- 16 fluid ounces low sodium vegetable broth
- 1/4 cup chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- crushed red pepper flakes, to taste
Directions
1
In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.2
Taste, and adjust seasonings to taste.3
Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.4
Refrigerate unused portion in airtight covered containers.
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Spicy
- Dietary > Diabetic
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: valora
On Sep 12, 2005
I quite enjoyed this. A friend made enchiladas and I came home and tried to copy cat her. This was close. Delicious!
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