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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 15 servings The following items or measurements are not included below: 2 tablespoons Splenda sugar substitute low-sodium hot sauce |
||
| Calories 39 | ||
| Calories from Fat 7 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.0g | ||
| Protein 0.2g | 0% | |
Low Sodium, Lots Flavor BBQ Sauce
By: Mee-Mee
Oct 22, 2006
This is a wonderful BBQ sauce for those looking for low sodium. It is packed with flavor, and you would never know, the salt is missing.
SERVES 15 -20 , 2 cups
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup no-salt-added ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup dark molasses
- 2 tablespoons Splenda sugar substitute
- 1 dash paprika
- 1 dash low-sodium hot sauce
- 8 ounces peaches in light syrup, drained
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1 teaspoon liquid smoke
- 1 teaspoon homemade chili powder
Directions
1
Combine all ingredients in saucepan.2
Bring to boil, cover, and reduce heat to simmer for 20-25 minutes.3
Remove from heat cooling slightly.4
Blend to liquefy.5
And enjoy a very tasty healthy BBQ sauce.
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- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
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