Low & Slow Oven Baked Ribs - Super Simple!

From: ElfiePoo

On Oct 23, 2009

I didn't have 4 1/2 hrs so I took one reader's suggestion and increased the temp to 300 deg F. It took 3 1/2 hrs to get them fork tender. Since the baking sheet had about 1/4" liquid on it, I put a layer of foil on a clean baking sheet and flipped each rack onto it with the help of my son holding the clean baking sheet. I slathered on over a cup of Moe Pritchett's BBQ sauce and baked for 15 min. Then slathered on another cup or so of BBQ sauce and baked for another 15 min. The second layer sticks better than the first.

From: mummamills

On Oct 15, 2009

this recipe gets 5 stars because it came together exactly as written. I had to order these ribs, as we dont have them in Australia, our pork ribs have no bone, and much more meat. I ordered 2kg, about 5.5lb, and 2 of us ate most of them in one sitting. I think I would love this recipe using the aussie ribs, as I feel there was too much bone, and very little meat That is not the fault of the recipe, which (as I said) came together very well. oct 09 recipe swap

From: Breezytoo

On May 14, 2008

I love ribs cooked like this when I can't grill and have to use the oven! So easy to prepare and the smell of them cooking throughout the afternoon just makes you even more hungry! They're tender, falling off the bone if you're not careful when removing and oh so tasty! Thanks for posting!

From: wink4lorie

On Apr 23, 2009

I have been making my ribs this way for 20 years, they will always be perfect! You can turn the oven up to 300 degrees and bake for 3 hours with the same results. The best (fall off the bone) ribs!