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Nutrition Facts
Serving Size 1 Muffins 65g Recipe makes 12 Muffins)
Calories 137
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 212mg		8%
Potassium 99mg		2%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 0.7g	2%
	Sugars 12.7g
Protein 3.3g		6%
how is this calculated?

Low, Low Fat Muffins

Recipe #18356 | 35 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Bergy
Jan 28, 2002

This recipe produces a lovely moist muffin. You won't belive that it is low fat!

12 Muffins (change servings and units)

Ingredients

2 cups flour
1/4 cup brown sugar, firmly packed
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup orange juice
1/2 cup skim milk
1/3 cup orange marmalade (use low sugar)
2 tablespoons orange marmalade (use low sugar)
1/4 cup egg substitute
1 teaspoon grated orange rind

Directions

1
Heat oven to 400F and put paper liners in 12 muffin cups.
2
Mix all the dry ingredients, mix well.
3
Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
4
Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
5
Do not over mix.
6
Divide among the cups.
7
Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
8
swirl it around the batter so it looks a bit like a ribbon running around the muffin.
9
Bake muffins until tops are firm& golden about 20 minutes.
10
Cool on wire rack for 5 minutes.

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Featured Reviews for This Recipe

From: zori

On Nov 19, 2009

I'm agree with Indiana Debbie, these muffins remain rubbery in texture. My husband didn't like them, unfortunately because he likes a perfectly good baked cakes Sorry!

1 person found this review helpful

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From: Calee

On Jan 12, 2009

My dh liked these muffins they pack alot of flavor due to the marmalade in them. I used a ice cream scoop and got 9 really nice sized muffins. Mine baked up in 15 minutes. Next time I make these I would like to heat the 2 tbsp of marmalade to make the swirling a bit easier but I like the glaze it made on the tops of the muffins. Also would like to try them with a little melted butter or oil (1/4 cup) added just to see the difference in the nutrition facts and the texture of the muffins. Made for the Lite and Low cooking challenge in the photo forum.

2 people found this review helpful

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From: sydsmama

On Jun 5, 2003

My husband thought these were good, but would leave out the orange rind, my daughter didn't like them, and I thought they were okay. I also thought the rind was too strong. They were very hard to get out of the muffin liners, so I would spray them next time.

5 people found this review helpful

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From: Indiana Debbie

On May 18, 2002

Muffins were ok but a little rubbery because of the lack of fat, I think.

4 people found this review helpful

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