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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings |
||
| Calories 158 | ||
| Calories from Fat 26 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 209mg | 8% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.8g | ||
| Protein 7.1g | 14% | |
Low Fat delicious Bread Pudding
SERVES 8 , 1 -8 inch square pan
Ingredients
- 6 slices day-old bread (better if low in fat)
- 1 tablespoon oil (can use butter or margarine)
- 1/2 cup raisins (optional)
- 8 egg whites
- 2 cups low-fat milk
- 1/2 cup white sugar (or sweetner)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C).2
Break bread into small pieces into an 8 inch square baking pan.3
Drizzle melted oil over bread.4
If desired, sprinkle with raisins.5
In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.6
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.7
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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Featured Reviews for This Recipe
From: PumpKIM
On May 18, 2009
So great! I didn't use the oil or the raisins and I used 2 whole eggs instead of the eggs whites, along with 1/2 cup Splenda to replace the sugar. It was delicious! And it was so easy to make, too! There's a lot of flavoring possibilities with this recipe.
From: Bread N Butter
On May 14, 2009
My husband and I both loved this recipe for Bread Pudding! I used dark brown sugar in place of white sugar and it was delicious served warm with Cool-whip Free...and only 3 points value for those on WW- (I cut it into 9 servings instead of 8, otherwise point value is 4). Thanks!
From: Lady Puritan
On Jul 25, 2008
DEFINITELY DELICIOUS! I used a multi-grain bread, olive oil, and added the optional raisons. This is a simple recipe that even an inexperienced chef like myself can achieve tasty results. Thank you for such a terrific bread pudding!
From: adena mangis
On Jan 16, 2006
This was very good! I used Smart Balance, 1/4 c. raisins, and 3 whole eggs. I made a sauce of margarine and brown sugar and server it on the bread pudding. Thanks for a good recipe.
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