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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 66g Recipe makes 8 biscuits) |
||
| Calories 158 | ||
| Calories from Fat 34 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 10% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.5g | ||
| Protein 5.2g | 10% | |
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup nonfat plain yogurt
Directions
1
Preheat oven to 400.2
Combine all-purpose and pastry flour with baking powder and salt.3
In a separate bowl, combine yogurt and oil.4
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.5
On a floured surface, pat the dough out into a circle 3/4-inch thick.6
Using a knife or a pizza cutter, cut the circle into eight wedges.7
Place wedges on an oiled baking sheet or a baking stone.8
Bake for 20 minutes or until a knife iserted in the center comes out clean.
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- Course > Breads > Rolls/Biscuits
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: zaar junkie
On Apr 22, 2008
I wonder if I did something wrong. I followed the recipe exactly and used Nancy's organic nonfat plain yogurt. The texture was perfect, nice and soft, but the taste was completely off. They were okay doused in jam, but we ended up throwing out most of the batch. Sorry to say, I will not be making these again.
From: annroberts54
On Jan 28, 2008
I made these with all whole wheat pastry flour as that was what I had on hand. They turned out wonderfully, soft, airy and quite tasty. I think I love these as much or more than any traditional biscuit. Thanks for the recipe
From: Pcake
On Aug 14, 2004
I was pleasantly surprised by these biscuits. Unlike the first review, mine came out soft, but with a hearty flavor from the wheat flour. I do not like working with pastry dough, but there was nothing to this. Quick, easy, tasty; this will be my biscuit recipe from now on. Oh, and my husband loved them, too!
From: woodland hues
On Jun 20, 2006
These biscuits have a good flavour. I used whole wheat, spelt and whole wheat pastry flour and maybe they were a tad too hearty for biscuits but I'd certainly make biscuits again using yogurt . I liked the amount of veg oil called for to replace the standard 1/3 or 1/2 cup of butter. Mine were done in half the time.
ideas from Recipezaar
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