Low Fat Vegan Soft Pretzels

Ingredients

• 2 1/4 teaspoons yeast
• 1 1/2 cups very warm water
• 4 cups whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt

Directions

1. 1

   Add yeast to warm water and stir until muddy.

2. 2

   Add flour, sugar, and salt.

3. 3

   Mix and knead dough.

4. 4

   Roll into a sheet and then cut in strips to make "ropes."

5. 5

   Shape and place on ungreased cookie sheet

6. 6

   Add optional flavorings (butter, salt, garlic, etc)

7. 7

   Bake at 425 degrees F. for about 13 minutes, or until light brown.