Low Fat Vegan Brownie Bites

Ingredients

• 1 cup fresh brewed coffee, cooled
• 1/2 cup prune (about 12)
• 1 tablespoon ground flax seeds
• 1 teaspoon canola oil
• 2 teaspoons pure vanilla extract
• 3/4 cup sugar
• 2/3 cup whole wheat pastry flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 325.

2. 2

   Combine coffee, prunes and flax seeds in a blender. Blend until relatively smooth. Transfer to a large mixing bowl.

3. 3

   Mix in sugar, canola oil and vanilla.

4. 4

   Sift in pastry flour, cocoa powder, baking powder and salt. Mix well.

5. 5

   Spray a mini muffin tin with cooking spray. Fill each tin most of the way.

6. 6

   Bake for 15 to 17 minutes, tops should be firm to the touch and rounded.

7. 7

   Let cool completely before serving.