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Nutrition Facts
Serving Size 1 (69g) Recipe makes 9 servings The following items or measurements are not included below: 1/3 cup Splenda sugar substitute 1/4 cup light margarine
Calories 120
Calories from Fat 11		(9%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 450mg		18%
Potassium 117mg		3%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.4g	5%
	Sugars 1.9g
Protein 4.4g		8%
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Low Fat, Sugar Free Cornbread

Recipe #85117 | 30 min | 5 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: XAnnette
Feb 26, 2004

This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!

SERVES 9 (change servings and units)

Ingredients

1 cup flour
1 cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
1/3 cup Splenda sugar substitute, for baking,not packets
1 egg
1 1/4 cups nonfat milk
1/4 cup melted i can't believe it not butter light margarine

Directions

1
Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
2
Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
3
Bake for 25-30 minutes at 350 degrees F.

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Featured Reviews for This Recipe

From: hwmabire3

On Oct 6, 2009

I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!

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From: EyesForASkinnyFuture

On Aug 9, 2009

I read thru some of the reviews and made some enjoyed changes. I used all egg whites, no sugar added apple sauce instead of the butter, and all whole wheat flour. They turned out GREAT! I love them! On the other hand my mother didn't like them so much.. I think it's because of the whole wheat flour. She has a dislike for almost anything healthy. Next time I'll make these with white flour to make her happy. But everyone else in my family enjoyed these! Thanks!! =)

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From: The Mad Ukrainian

On Nov 15, 2008

I let my 10 year od make these herself, she used only egg whites, and apple sauce. ABSOLUTLY AWSOME!!! Even my wife (that doesn't like anything healthy) Loved them !!!

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From: Saturn

On Dec 5, 2005

These turned out great. I made them in the muffin pan and they were wonderful. I was worried that they would be dry because there was only one egg but they were actually quite moist. Thanks for posting!

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