1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings The following items or measurements are not included below: low-fat mayonnaise
Calories 205
Calories from Fat 16		(7%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 160mg		6%
Potassium 331mg		9%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 2.7g	10%
	Sugars 4.8g
Protein 16.1g		32%
detailed view... how is this calculated?

Low-Fat Shrimp Pasta Salad

Recipe #24559 | 25 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Gingerbear
Apr 8, 2002

Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups spiral shaped pasta
1/4 cup chopped green onion
1/2 cup celery, sliced
1/2 cup frozen peas, defrosted
1 (6 ounce) can baby shrimp (I prefer the fresh)
1 carrot, grated
1/2 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon dry mustard
salt
pepper
garlic powder (I prefer fresh garlic)

Directions

1
Cook pasta until al dente (about 8 to 10 minutes in boiling water).
2
Cool and rinse pasta.
3
Mix well with other ingredients.
4
Chill.

Questions about this recipe?

Featured Reviews for This Recipe

From: Mrs. Moon

On Oct 8, 2008

This is a fantastic pasta salad. I used frozen salad shrimp. I will be making it again. Thanks for sharing!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: chef fiddler

On Jun 19, 2008

I made this as part of a luncheon today and it was perfect! I had several requests for the recipe. I chopped my carrot very finely instead of grating it, and added just a smidge more mayo, otherwise I followed the recipe. Thanks for making my luncheon a success!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Tiffany in CA

On Apr 22, 2002

This was excellant - my husband raved about it. I used fresh tiger shrimp.

5 people found this review helpful

Was this review helpful to you? YES | NO

From: brewbay

On Aug 25, 2002

This is the BEST psta salad I have ever made! I did add a few radishes too.

4 people found this review helpful

Was this review helpful to you? YES | NO