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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 12 servings |
||
| Calories 149 | ||
| Calories from Fat 22 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 236mg | 9% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 18.4g | ||
| Protein 6.9g | 13% | |
Low Fat Mini Cheesecake Cupcakes
By: Shirl (J) 831
Oct 13, 2004
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.
SERVES 12
Ingredients
- 12 medium foil liners
- 12 vanilla wafers (Nilla reduced-fat preferred)
- 2 (8 ounce) packages fat free cream cheese
- 2 eggs
- 1 teaspoon lemon juice
- 3/4 cup sugar
- 1 teaspoon vanilla
- 10 ounces frozen sliced strawberries in syrup, thawed
Directions
1
Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.2
Place a wafer in each cup and fill 3/4 full with mixture.3
Bake 325F for 25 minutes.4
Cool and refrigerate.5
When ready to serve place some strawberries on top with a little syrup.
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- Preparation > Time to Make > < 60 mins
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