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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 1 servings |
||
| Calories 181 | ||
| Calories from Fat 25 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 313mg | 13% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 21.8g | 43% | |
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