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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups Splenda sugar substitute |
||
| Calories 230 | ||
| Calories from Fat 18 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 475mg | 19% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.1g | ||
| Protein 11.3g | 22% | |
Low Fat Low Calorie Dutch Chocolate Cake
SERVES 8
Ingredients
- 2 cups cake flour
- 3/4 cup non-fat powdered milk
- 2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa
- 1 1/2 cups Splenda sugar substitute
- 3/4 cup applesauce
- 1 cup nonfat milk, plus
- 2 tablespoons nonfat milk
- 4 egg whites
- 2 egg yolks
- 1 tablespoon vanilla extract
Directions
1
Mix all of the dry ingredients together.2
Then add the remaining ingredients.3
Mix with an electric mixer set on LOW.4
Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).5
Spray a muffin tray with fat free butter flavor PAM.6
Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Penny's Ocean
On May 17, 2009
These were good. I would use a bit less splenda. You can definitely taste it in here, I'm excited for these low fat/calorie recipes! Also, i made about 24 cupcakes out of this recipe. I would recommend it to friends!
From: ladypit
On Jun 13, 2006
I'm sorry Haleh, we didn't like these very much. Very spongy texture and sort of a funny taste. I got 24 regular cupcakes and 12 mini ones out of thise. I cooked it for the prescribed 20 minutes and they were starting to burn. So I'd check them earlier. We ate a few, so they are edible, but not something we really liked. But I love the chance to try stuff like this, so thanks for posting! Sorry it did not work out for us.
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