Low Fat Low Calorie Chocolate Icing

Ingredients

• 1 teaspoon cornstarch
• 2 tablespoons nonfat dry milk powder
• 1 1/4 cups Splenda sugar substitute
• 3 tablespoons nonfat milk
• 1/2 cup butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa

Directions

1. 1

   In a medium saucepan, heat the milk and butter until butter has melted.

2. 2

   Whisk in the dry milk, cornstarch, and Splenda.

3. 3

   Heat the mixture and stir constantly until thickens, (do NOT let it boil).

4. 4

   Remove from heat and let cool for 2 minutes.

5. 5

   Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.

6. 6

   Cool before frosting.