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Nutrition Facts

Serving Size 1 squares 15g

Recipe makes 80 squares)

Calories 43
Calories from Fat 1 (4%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 20mg 0%
Total Carbohydrate 10.8g 3%
Dietary Fiber 0.3g 1%
Sugars 10.3g
Protein 0.3g 0%

how is this calculated?

Low-Fat/ Low-Calorie Chocolate Fudge

Recipe #16668 | 35 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: HRH Alexia Windsor
Jan 4, 2002

Great fudge for anytime.

80 squares (change servings and units)

Ingredients

Directions

  1. 1
    In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
  2. 2
    Heat on medium heat until the mixture reaches 240°F stirring constantly.
  3. 3
    Take the mixture off the heat and add butter and vanilla.
  4. 4
    Let cool to 110°F and then stir until mixture loses its gloss.
  5. 5
    Spoon into a foiled 9x13-inch pan and let harden.
  6. 6
    Cut into squares.

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Featured Reviews for This Recipe

From: tealeaf

On Apr 9, 2002

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Bobbie/Lynn Autorino

    On Jul 6, 2003

    I must have missed an ingredient that is missing, or I didn't use all sugar. It didn't harden into fudge. Yonaangel

    5 people found this review helpful

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    • Read all 2 reviews

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