Low-Fat Linguine with Tomatoes and 'Cream'

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 clove garlic, minced (or more)

• 1 (1 lb) can stewed tomatoes
• 1 teaspoon dried basil
• 1/8 teaspoon pepper
• 1/2 cup evaporated skim milk
• 8 ounces linguine
• 3 tablespoons grated parmesan cheese

Directions

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add onions and garlic.

3. 3

   Cook 5 minutes, stirring frequently.

4. 4

   Add stewed tomatoes, basil, and pepper; bring to boiling.

5. 5

   Reduce heat to low and simmer, uncovered, for 10 minutes.

6. 6

   Stir in milk and continue to simmer 5 minutes more.

7. 7

   While sauce is cooking, prepare linguine according to package directions; drain.

8. 8

   Add cooked linguine to tomato mixture, along with parmesan cheese.

9. 9

   Toss until pasta is coated with sauce.

10. 10

    Serve.