Low Fat Honey Banana Bread

Ingredients

• 2 cups whole wheat flour
• 1/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1 cup mashed very ripe banana
• 1/3 cup honey
• 1/4 cup low-fat milk or skim milk

Directions

1. 1

   combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.

2. 2

   Add banana, honey& milk.

3. 3

   Stir just until the dry ingredients are moistened.

4. 4

   Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).

5. 5

   with nonstick cooking spray.

6. 6

   Spread the mixture evenly in the pan.

7. 7

   Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.

8. 8

   Remove the bread from the oven& let sit for 10 minutes.

9. 9

   Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.