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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (427g) Recipe makes 4 servings |
||
| Calories 514 | ||
| Calories from Fat 108 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 398mg | 16% | |
| Potassium 1158mg | 33% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 8.0g | ||
| Protein 37.1g | 74% | |
Hearty Tomato Soup with Lemon and Rosemary
From: SalamanderSue
On Oct 11, 2007
Good, but I was not a fan of the kidney beans, next time I'll omit them.
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