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Nutrition Facts

Serving Size 1 (427g)

Recipe makes 4 servings

Calories 514
Calories from Fat 108 (21%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 3.0g 14%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 3.3g
Trans Fat 0.3g
Cholesterol 89mg 29%
Sodium 398mg 16%
Potassium 1158mg 33%
Total Carbohydrate 68.6g 22%
Dietary Fiber 13.7g 54%
Sugars 8.0g
Protein 37.1g 74%

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Low Fat Goulash

Recipe #244284 | 30 min | 15 min prep | add private note

By: catercow
Aug 3, 2007

This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Brown onions in margarine in a large skillet. Add ground turkey and brown.
  2. 2
    While this is cooking, cook macaroni according to directions.
  3. 3
    Drain and rinse the turkey and mix in seasonings. Drain the macaroni. Place both in large skillet.
  4. 4
    Add all the ingredients using only 1/2 the can of tomatoes until it cooks a little while. Add the rest and simmer 15 minutes.

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Featured Reviews for This Recipe

From: Bluenoser

On Mar 12, 2008

A great tasting recipe.

0 people found this review helpful

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  • From: SalamanderSue

    On Oct 11, 2007

    Good, but I was not a fan of the kidney beans, next time I'll omit them.

    0 people found this review helpful

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  • Read all 2 reviews

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