Low Fat Golden Apple Crisp Custard

Ingredients

• 4 cups apples (sliced)
• 1/2 lemon, juice and zest of
• 3 tablespoons honey
• 1 cup low-fat vanilla yogurt
• 3/4 cup egg substitute
• 1 cup low-fat granola cereal

Directions

1. 1

   Coat 10 inch pie pan with no-stick spray.

2. 2

   In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.

3. 3

   Spread in prepared dish.

4. 4

   In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.

5. 5

   Pour over the apples.

6. 6

   Sprinkle w/the granola, leaving a 1-inch rim around the edge.

7. 7

   Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm.