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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 12 servings

Calories 152
Calories from Fat 10 (6%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 214mg 8%
Potassium 223mg 6%
Total Carbohydrate 32.8g 10%
Dietary Fiber 2.0g 8%
Sugars 12.9g
Protein 3.7g 7%

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Low Fat Full Taste Muffins

Recipe #71654 | 50 min | 20 min prep | add private note

By: JellyBean
Sep 26, 2003

These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, mix together flour, oatmeal, soda, powder and salt.
  2. 2
    In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
  3. 3
    Add sugar and eggs.
  4. 4
    Add wet to dry and mix until well incorporated.
  5. 5
    Stir in raisins.
  6. 6
    Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.

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Featured Reviews for This Recipe

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From: Chef #1160772

On Feb 24, 2009

These are so yummy! I followed the recipe as is and did opt for the raisins. They turned out great!

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    From: yogiclarebear

    On Aug 24, 2008

    Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.

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  • From: Tippy Brahms

    On Mar 7, 2005

    Great recipe! Easy to make--my 4 yr old helped make them then helped eat them too. And she's a real picky eater. I made it without the raisins and made mini-muffins (about 30, baked for 20 min at 350 degrees).

    0 people found this review helpful

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  • From: Shels

    On May 3, 2004

    This recipe is excellent! I substituted grated apple for the zucchini and it was delicious! Well done!

    4 people found this review helpful

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  • Read all 4 reviews

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