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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 152 | ||
| Calories from Fat 10 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 214mg | 8% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 12.9g | ||
| Protein 3.7g | 7% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #1160772
On Feb 24, 2009
These are so yummy! I followed the recipe as is and did opt for the raisins. They turned out great!
From: yogiclarebear
On Aug 24, 2008
Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.
From: Tippy Brahms
On Mar 7, 2005
Great recipe! Easy to make--my 4 yr old helped make them then helped eat them too. And she's a real picky eater. I made it without the raisins and made mini-muffins (about 30, baked for 20 min at 350 degrees).
From: Shels
On May 3, 2004
This recipe is excellent! I substituted grated apple for the zucchini and it was delicious! Well done!
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