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Nutrition Facts
Serving Size 1 cookies 17g Recipe makes 24 cookies)
Calories 72
Calories from Fat 27		(38%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 65mg		2%
Potassium 47mg		1%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 0.6g	2%
	Sugars 6.4g
Protein 1.0g		1%
how is this calculated?

Low-Fat Double Chocolate Chip Cookies

Recipe #187227 | 38 min | 20 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: SaraStar
Sep 21, 2006

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

24 cookies (change servings and units)

Ingredients

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Directions

1
Heat oven to 375°.
2
In large bowl, combine brown sugar and margarine until light and fluffy.
3
Add vanilla and egg white; blend well.
4
Add dry ingredients; mix well.
5
Mix in chips.
6
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
7
Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

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Featured Reviews for This Recipe

From: Lindrebellava

On Oct 23, 2009

These totally satisfied my chocolate craving! I made them exactly as they are in the recipe. They dont really flatten upon cooking but were really good nonetheless. 2 were plenty to hold me over!!!

0 people found this review helpful

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From: CAZ OF NY!

On Oct 8, 2009

These were actually pretty good. They were light and fluffy (maybe it was the type of cocoa powder i bought - swiss miss envelopes) and the melted chocolate chips were yummy. Unfortunately I ate them as I baked so I'll have to double the recipe. Thanks.

0 people found this review helpful

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From: PetalPower

On Feb 11, 2007

These are the easiest cookies I have ever made and they were absolutely DELISH!!! The dough was quite dry and I had to add about 2 tbs of milk. Other than that I followed the recipe exactly. Def. worth a try if you are looking for an easy and tasty cookie!

2 people found this review helpful

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From: KennKonn

On Jul 7, 2009

I made a double batch of these and had to add another egg white. The mixture was very crumbly and hard to stick together. Another egg did the trick. These are for the lake in August so I will add to my review then.

1 person found this review helpful

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