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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 285g Recipe makes 2/3 c.) |
||
| Calories 304 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 144mg | 6% | |
| Potassium 546mg | 15% | |
| Total Carbohydrate 69.3g | 23% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 66.5g | ||
| Protein 10.9g | 21% | |
From: Marg (CaymanDesigns)
On Jun 11, 2008
I really enjoyed this simple combination. I used it to dip shrimp in and it was very good. Thanks for sharing!
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