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Nutrition Facts
Serving Size 1 (17g) Recipe makes 16 servings The following items or measurements are not included below: red wine vinegar 3 teaspoons italian seasoning
Calories 26
Calories from Fat 19		(73%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 11mg		0%
Potassium 23mg		0%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 0.5g		1%
detailed view... how is this calculated?

Low Fat Creamy Italian Salad Dressing

Recipe #17590 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mirj
Jan 20, 2002

I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so myself!

SERVES 16 , 1 1/4 cups (change servings and units)

Ingredients

1 cup low-fat sour cream
2 teaspoons red wine vinegar or white wine vinegar
2 teaspoons dry white wine
2 garlic cloves
3 teaspoons italian seasoning
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon grated parmesan cheese
1 teaspoon olive oil
1/2 teaspoon black pepper

Directions

1
In a blender or food processor, process all ingredients except sour cream until completely mixed.
2
Add sour cream and process just until mixed.

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Featured Reviews for This Recipe

From: HealthNutSarah

On Jul 8, 2009

This was delicious! My only suggestions are to use just one garlic clove (I love garlic, but 2 cloves made it way too garlicky for me), and to add one packet of good seasons italian dressing mix...I did this and it turned out so wonderful! I also made it with plain yogurt rather than sour cream. For those of you who do weight watchers, this turns out to be just 1 point for 4 TBS...wow!

0 people found this review helpful

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From: ksgillmore

On Jul 5, 2009

I'm in the minority but I just didn't like this dressing. I was looking for more of a ranch type dressing and this wasn't it. It was a little too tart for my taste.

0 people found this review helpful

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From: Sage

On Jan 23, 2006

Great dressing.I had no sour cream but used fat free yogurt.Wonderful tossed with Romaine. This would be really good as a dip with veggies.Thanks for sharing.

5 people found this review helpful

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From: LUVMY2BOYS

On Apr 22, 2007

If this is what you "manage" to come up with on a whim, I'll have to chk out your other recipes, Mirj! This was creamy & delicious. I used fat free sour cream, apple juice instead of wine & brown mustard instead of dijon. I chilled it to blend the flavors which helped. Will make again!

4 people found this review helpful

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