Low Fat Cranberry Poppy-Seed Muffins

Ingredients

• 1 3/4 cups Bisquick reduced-fat baking mix
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup plain fat-free yogurt
• 2 egg whites or 1/4 cup cholesterol-free fat-free liquid egg product
• 1 tablespoon poppy seed
• 1 teaspoon grated fresh lemon rind, of
• 1/2 cup frozen cranberries (thawed) or fresh cranberries

Directions

1. 1

   Heat oven to 400°F

2. 2

   Line 12 muffin cups with liners or grease the bottom.

3. 3

   Stir all ingredients except cranberries just till moist.

4. 4

   Stir in cranberries.

5. 5

   Fill tins 3/4 full.

6. 6

   bake 18-20 minutes till golden brown.

7. 7

   Immediately remove from pan.