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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 8 servings

Calories 221
Calories from Fat 39 (17%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 302mg 12%
Potassium 105mg 3%
Total Carbohydrate 41.4g 13%
Dietary Fiber 1.8g 7%
Sugars 15.3g
Protein 4.3g 8%

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Low Fat Cranberry Nut Bread

Recipe #201705 | 1¼ hours | 15 min prep | add private note

By: Chef_Ania
Dec 23, 2006

This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix all ingredients until well blended.
  3. 3
    Bake in 9 x 5 loaf pan for 55 minutes.

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