Low Fat Country Turkey Loaf

Ingredients

• 1 lb lean ground turkey
• 1/2 cup carrot
• 1/2 cup onion
• 1/2 cup mushroom
• 1/4 cup sweet red pepper
• 1/2 cup canned tomato sauce
• 2 tablespoons soy sauce
• 1/2 cup dried breadcrumbs
• 1/4 cup egg substitute
• 1/4 teaspoon garlic powder
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 350°F Grease a shallow baking pan; set aside.

2. 2

   Dice the carrots, onions, mushrooms and red peppers.

3. 3

   In a large bowl, combine turkey, carrot, onion, mushroom, bell pepper, tomato sauce, soy sauce, bread crumbs, egg substitute, garlic powder, salt and pepper; mix well.

4. 4

   Shape turkey mixture into a loaf in prepared pan. Bake, uncovered, for 1 to 1 1/2 hours or until cooked through and starting to brown. Let stand several minutes before slicing.