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Nutrition Facts
Serving Size 1 cupcakes 23g Recipe makes 20 cupcakes) The following items or measurements are not included below: drinking chocolate
Calories 59
Calories from Fat 29		(49%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 44mg		1%
Potassium 53mg		1%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 0.9g	3%
	Sugars 2.7g
Protein 1.9g		3%
how is this calculated?

Low Fat Chocolate Fudge Cake

Recipe #355820 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: chefina
Feb 14, 2009

From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty!

50 g dark chocolate
50 g drinking chocolate (I used Cadbury Highlights Fudge flavour drinking chocolate)
50 g sugar
125 ml boiling water
2 eggs (separate whites from yolk)
60 g plain flour
50 g almond meal
2 teaspoons baking powder

1
Preheat oven at 180'C. Grease the cake dish or cupcake tins.
2
Melt dark chocolate.
3
Combine drinking chocolate, sugar, and boiling water in a large bowl. Add the melted chocolate.Stir until smooth.
4
Add the egg yolks and mix well to combine.
5
Fold in the almond meal and flour.
6
Beat egg whites in a mixer until peaks form. Fold the whites gently into the chocolate mixture.
7
Pour into cake dish or cupcake tins.
8
Bake for approximately 30 minutes.
9
Cool and frost with any faloour frosting that you like.