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Nutrition Facts
Serving Size 1 Tablespoons 7g Recipe makes 5 Tablespoons) The following items or measurements are not included below: 2 tablespoons Splenda sugar substitute
Calories 10
Calories from Fat 6		(63%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 27mg		0%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.7g
Protein 0.3g		0%
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Low-Fat Chocolate Creamer

Recipe #277194 | 5 min | 5 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Erindipity
Jan 7, 2008

My husband loves chocolate creamer, but gave it up for a low fat diet. I have created this version so he can still enjoy his morning coffee treat. As written this recipe gives more of a dark chocolate creamer, but you can increase the sugar if you like sweeter. The most important thing is to use a good quality ingredients. I made first with Nestle Cocoa Powder, my husband found it bitter with a strange texture. I made the second time with Giradelli's and the flavor and texture were greatly improved.

5 Tablespoons (change servings and units)

Ingredients

1 tablespoon cocoa powder
2 tablespoons non-dairy coffee creamer
2 tablespoons Splenda sugar substitute

Directions

1
Mix all ingredients in a small bowl.
2
Sift ingredients together.
3
Add to coffe as desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: mikekey

On Jan 13, 2010

A very rich, flavorful creamer. And low sugar to boot! I used Dutch cocoa I get from a local spice store, and it is dark. I am going to be making this to take in the motorhome on our "camping" trips. Made for Winter 2010 Comfort Cafe game.

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From: Gabby LSW

On Feb 3, 2009

I made this for myself using the Splenda and liked it so much, I made it using regular sugar for a coffee basket I was putting together for a church raffle. I'll be making this again (and again, and again!)

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From: Merlot

On Apr 10, 2008

This is a GREAT make-it-yourself creamer. We thoroughly enjoyed it and will be great to make up as gifts. Also, I plan to take it along on our camping trips. Thanks for sharing this, Erindipity.

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From: twissis

On Jan 23, 2008

I loved flavored creamers too when I lived in the U.S., but they are not available here. The beauty of this recipe is its simplicity as it allows adjustment of 3 common ingredients to best please your palate, esp since the level of creaminess & sweetness are so much a matter of pers pref. I found that I wanted a creamier & sweeter level than the recipe as it was written, so I doubled the creamer & Splenda & it was perfect for me. I enjoyed this after dinner tonite w/some fruit, but I cannot wait to start my day w/it tomorrow & maybe even add a bit of cinnamon or vanilla. I esp like things that are both simple & versatile. Thx for sharing this recipe w/us.

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