Low Fat Chocolate-Chips Cookies (Kosher-Dairy)

Ingredients

• 3 cups all-purpose flour (375g)
• 1 1/2 teaspoons baking soda (7.5g)
• 1 teaspoon salt (6g)
• 1 1/4 cups brown sugar, packed (275g)
• 1/2 cup powdered sugar (60g)
• 95 g butter, soft, room temperature
• 1 teaspoon vanilla extract (4g)
• 2 egg whites, beaten (66g)
• 1/3 cup 1% low-fat milk (90g)
• 280 g semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix flour, baking soda and salt.

3. 3

   In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.

4. 4

   Add bitten egg whites to sugar mixture.

5. 5

   Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.

6. 6

   Mix in the chocolate chips.

7. 7

   Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.

8. 8

   Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.

9. 9

   Place baked cookies on cooling net.

10. 10

    * When cookies are ready they are moist and soft - they are not supposed to be dry and hard.

11. 11

    Enjoy!

12. 12

    Remarks:.

13. 13

    * When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.

14. 14

    * If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .