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Nutrition Facts
Serving Size 1 (70g) Recipe makes 12 servings
Calories 155
Calories from Fat 25		(16%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 127mg		5%
Potassium 179mg		5%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 2.4g	9%
	Sugars 15.9g
Protein 3.0g		5%
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Low Fat Chocolate Chip Banana Muffins

Recipe #122910 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ScarletBegonia
May 19, 2005

Something the kids will like!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

3 ripe bananas
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup sugar
4 tablespoons unsweetened applesauce
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2-3/4 cup chocolate chips

Directions

1
Mash bananas.
2
Add remaining ingredients except chocolate chips and mix.
3
Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
4
Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

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Featured Reviews for This Recipe

From: hfriday

On Oct 23, 2009

This is a great recipe! I've made two batches in one day. Very easy, very quick and very satisfying. Here's some changes I made though; I used brown sugar instead of regular, I added half teaspoon of cinnamon for extra punch, I got good quality dark chocolate (70%) which I pounded to make chunks that are little bigger than ready choc chips and I added half cup of chopped walnuts that gave it great texture. I'm already getting requests for more batches!

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From: Johanna82

On Jun 9, 2009

Super!! These were really delicious!! And they didn't taste low fat at all! I've recently made a lot of changes to my family's diet, and therefore I'm always on the look out for healthier versions of the foods we love. This was a total hit! It is a healthy option without tasting healthy! Thank you!!!

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From: Baker Gal

On Feb 3, 2008

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From: Pam-I-Am

On Aug 22, 2007

Wow, these are sooooo delicious. I mean Bed & Breakfast delicious! You would never guess that they are low fat! I had some overripe bananas and didn't want the typical banana bread again. These are really, really good and plenty sweet. I found I was out of whole wheat flour so for the texture and fiber, I added 1 cup of regular flour, 1/4 cup oat bran and 1/4 cup of flax meal. Turned out so good I may just do that again next time. I think the chocolate chips are key in making these so yummy. Be sure not to skip them! P

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