Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)

From: Britt Anne

On Oct 29, 2009

I had to add a little more milk than what the recipe called for because the mix was too dry. But, These turned out really great! I will most definitely be making these again.

From: Chef #654460

On Aug 27, 2009

These are FANTASTIC! The only thing I added was freshly ground Nutmeg & used heart healthy Bisq. mix. I have made Blueberry scones in the past, however the recipes always used heavy cream & who needs the fat anyway! Thank you so much for posting it. Ferryal

From: senseicheryl

On Jul 27, 2008

I just finished throwing these together for the family for breakfast and they were very easy. Here are a few notes that I would like to mention: 1) I did not have lemon zest 2) I only had frozen blueberries 3) I used fat free milk because that is what our family has on hand 4) To get the glaze to the proper consistency that I wanted, I had to use 2-3 teaspoons of lemon juice instead of just 1 5) My recipe only made 5 scones because I used a muffin scoop 6) My bake time was exactly 15 minutes and they came out perfectly browned. I would imagine the larger scones accounted for the longer baking time. I made this recipe to participate in the Zaar game Healthy Choices ABC 2008. Thanks so much for posting this easy scone recipe. Oh yeah, I forgot to mention that this was my first attempt at making scones. Thanks again! YUM!

From: Annas_Mom_Erin

On Mar 26, 2008

These were really good. I used orange zest and dried cranberries instead of blueberries and lemon zest. They were a little different than normal scones but for that tiny bit of fat you can't complain! I am on a low fat diet and had some brittish friends coming over and wanted to make scones and these hit the spot. Thanks!