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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix
Calories 324
Calories from Fat 213		(65%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 698mg		29%
Potassium 281mg		8%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 25.8g		51%
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Dinner Menu Week of June 25-July 3

AndreaVT96

Low-Fat Bisquick Oven Fried Chicken

Recipe #128132 | 1¼ hours | 15 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Debidoo
Jun 29, 2005

I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling you...it tastes JUST as great!

SERVES 4 , 2 pieces each (change servings and units)

Ingredients

2-3 lbs meaty chicken pieces (we like thighs)
2/3 cup Bisquick reduced-fat baking mix
1 1/2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter

Directions

1
Place butter in 13x9 pan. Preheat oven to 425°F and place pan and butter in oven while it's preheating.
2
Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
3
Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
4
When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
5
Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160°F.
6
Excellent with mashed potatoes, biscuits, and green beans!

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Featured Reviews for This Recipe

From: Mr Fluffy Thing

On Sep 12, 2009

Great quick little mix for breaded chicken. I used it myself but instead of baking it in a buttered pan I just straight pan fried it in a light layer of vegetable oil in a deep pan. The breading was light enough to not be intrusive on the chicken but just thick enough for extra flavor and a crispy golden crust. Went great with green beans and some mashed potatoes.

0 people found this review helpful

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From: chefyl

On Aug 2, 2009

The only reason I'm not giving this 5 stars is because I was annoyed, after finally finishing up with the shakin' and getting ready to do the bakin', to find the butter in the pre-heated pan all browned. I added another tablespoon to it, tho, and that solved the problem. My recommendation would be to hold off on tossing the pat in until almost ready to put the chicken in. ... The coating is awesomely yummy; I varied the original by adding a couple shakes each of ground oregano, sage, and marjoram as others had recommended, but the paprika is certainly what gives it a great pep.

1 person found this review helpful

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From: TheDancingCook

On Sep 2, 2006

Very good; made for a quick and easy dinner to prepare. I used 2 whole leg quarters (2 1/2 pounds) to serve 2 adults and 1 child. I too, added a pinch of garlic powder, oregano and basil to the mix, as well as a pinch of marjoram, dried parsley and savory. I used butter; the coating was buttery and light and the chicken moist. I served this with stuffing, gravy, green beans, corn and rolls. Thanks for posting!

7 people found this review helpful

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From: Leslie in Texas

On Feb 3, 2006

This was excellent! I added a pinch of garlic powder, oregano, and basil to the Biquick and other spices and sprayed a foil-lined pan with cooking spray. Then I lightly sprayed the chicken - I used boneless, skinless breasts- with the cooking spray also. The chicken came out crispy and moist and was yummy! Thanks for sharing this,Debidoo!

5 people found this review helpful

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